FAQ’s
Some frequently asked questions…
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What are your trading hours?
Lunch from 12pm to 2:30pm
Monday, Thursday and FridayDinner from 6pm to 11:30pm
Monday to Saturday -
What type of cuisine does The Harrison Restaurant and Lounge serve?
Modern Australian Cuisine with the best steaks and seafood in town!
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Are there vegitarian dishes?
Our lunch and dinner menues currently offer vegitarian options.
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Dress code?
Neat casual
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What is your corkage fee?
We are fully licensed but for those who whish to bring their own "special" bottle we have a $10 corkage fee per bottle.
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Do you have Gift Vouchers?
Yes, please call or drop in to arrange a gift certificate to the value of your choice.
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How many seats does your restaurant have?
We are licensed for 98 people with two dinning areas. The main dinning room can hold up to 65 people with our Cellar Room catering for up to 45 people.
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Can I bring a cake?
Yes! If you have a birthday or special occasion you are more than welcome to bring a cake. We can cut and plate the cake for you as required. If you require cream or couilis then an additional cakeage charge may apply.
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Where can your customers park?
We have our own off street carpark but there is also ample on street parking available.
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What cards do you accept?
We accept the following credit cards: American Express, Visa and MasterCard. We also have EFTPOS facilities available.
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Wheelchair access and disabled bathroom?
We have full wheelchair access via our carpark entrance as well as a diabled bathroom.
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What about large parties?
We are happy to discuss functions and special events with you. We can cater for up to a table of 18 from our al a carte menu, above this number we ask that one of our function menus be adopted.
Our Cellar Room is available for groups up to 45 people. From Monday though to Thursday the Cellar Room is available for private functions. Private functions are possible on a Friday or Saturday night depending on demand and a room charge may be applicable.